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From Table to Able: Combating Disabling Diseases with Food

Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting-edge research exploring the role diet may play in preventing, arresting, and even reversing some of our leading causes of death and disability.

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Recent Health & Nutrition Videos

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    Not eating walnuts may double our risk of dying from heart disease (compared to at least one serving a week), perhaps because nuts appear to improve endothelial function, allowing our arteries to...
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    Diabetes and Dioxins
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    The association between cancer and the consumption of deep-fried foods may be due to carcinogens formed at high temperatures in animal foods (heterocyclic amines and polycyclic hydrocarbons) and...
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    Statin Cholesterol Drugs and Invasive Breast Cancer
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    Cholesterol Feeds Breast Cancer Cells
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  • Treating Asthma and Eczema With Plant-Based Diets
    Treating Asthma and Eczema With Plant-Based Diets
    Pilot studies on treating allergic eczema and severe asthma with dietary interventions have shown remarkable results.
  • Treating Asthma With Plants vs. Supplements?
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    Whole fruits and vegetables were compared to both antioxidant pills as well as supplements containing fruits and vegetable extracts for their ability to treat seasonal allergies, improve lung...
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  • Taxpayer Subsidies for Unhealthy Foods
    Taxpayer Subsidies for Unhealthy Foods
    What if billions in tax dollars were invested in healthier options rather than given to corporations to subsidize the very foods that are making us sick?
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