Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting-edge research exploring the role diet may play in preventing, arresting, and even reversing some of our leading causes of death and disability.
Videos
Recent Health & Nutrition Videos
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Mad Fish DiseaseResearchers raise concerns about the feeding of cow brains to farmed fish.
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Drug Residues in MeatThe U.S. Inspector General cites the USDA for failing to safeguard the meat supply from drug residues.
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Toxic Megacolon SuperbugClostridium difficile is another "superbug" found in the U.S. meat supply.
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Chicken Out of UTIsHalf of retail poultry samples were found contaminated with strains of E. coli linked to human urinary tract infections.
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Fecal Bacteria SurveyHow contaminated is the American meat supply with fecal matter?
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Bristol Stool ScaleClassifying the fecal form of omnivores, vegetarians, and vegans.
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Greasy Orange Rectal LeakageCertain fish accumulate waxy substances within their bodies that can present an unpleasant surprise to consumers.
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Hepatitis E Virus in PorkThe discovery of infectious hepatitis E virus in retail pork products may help explain the purported association between liver failure and pork consumption.
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Wart Cancer Viruses in FoodThe wart-causing viruses in animals may present more than just a cosmetic issue for consumers.
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Meat & Multiple MyelomaMeat consumption may increase one's risk of a variety of blood cancers.
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Largest Study EverThe largest prospective nutrition study ever published suggests animal fat may play a role in the development of pancreatic cancer.
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Can Cholesterol Be Too Low?The connection between cancer and cholesterol.
