Volume 18

Dr. Greger’s New Nutrition DVD Now Available

The newest volume of my Latest in Clinical Nutrition DVD series is now out. Order on my website or through Amazon (all proceeds go to the 501c3 nonprofit charity that keeps NutritionFacts.org thriving). It can also be ordered as a video download.

The current batch of videos from volume 17 on NutritionFacts.org just ran out, so starting this month and running through June, I’ll be rolling out the videos from this new DVD, volume 18. The DVDs give folks the opportunity to sneak-preview videos months ahead of time, watch them all straight through, and share them as gifts, but there is nothing on the DVDs that won’t eventually end up free online at NutritionFacts.org. If you’d like the works—40 hours of video—I have a special on my complete DVD collection.

Here’s the list of chapters from the new volume 18 DVD — a preview of what’s to come over the next few months on NutritionFacts.org:

  1. Blood Type Diet Debunked
  2. Why Do We Age?
  3. Caloric Restriction vs. Animal Protein Restriction
  4. California Children Are Contaminated
  5. How Many Cancers Have Been Caused by Arsenic-Laced Chicken?
  6. Taxpayer Subsidies for Unhealthy Foods
  7. Preventing Asthma with Fruits and Vegetables
  8. Treating Asthma with Fruits and Vegetables
  9. Treating Asthma with Plants vs. Supplements?
  10. Treating Asthma and Eczema with Plant-Based Diets
  11. Cholesterol Feeds Breast Cancer Cells
  12. Statin Cholesterol Drugs and Invasive Breast Cancer
  13. Cancer Risk from French Fries
  14. Fish and Diabetes
  15. Diabetes and Dioxins
  16. Pollutants in Salmon and Our Own Fat
  17. Walnuts and Artery Function
  18. Debunking Egg Industry Myths
  19. Eggs and Arterial Function
  20. Alpha Gal and the Lone Star Tick
  21. Tick Bites, Meat Allergies, and Chronic Urticaria
  22. Appropriating Plant Defenses
  23. Xenohormesis – What Doesn’t Kill Plants May Make Us Stronger
  24. Plants as Intellectual Property – Patently Wrong?
  25. Magic Bullets vs. Promiscuous Plants
  26. Fruits, Veggies, and Longevity – How Many Minutes Per Mouthful?

Order my new DVD at DrGreger.org/dvds or through Amazon. It can also now be ordered as a video download.or as video downloads at DrGreger.org/downloads.

All the proceeds from DVD, download, and book sales go to the 501c3 nonprofit charity that keeps NutritionFacts.org alive and kicking.
DVD Subscription
If you were a regular supporter, you could be watching the new DVD right now! I come out with brand new DVDs every nine weeks. If you’d like to automatically receive them before they’re available to the public, please consider becoming a monthly donor.

Anyone signing up on the donation page to become a $15 monthly contributor will receive the next three DVDs for free (as physical DVDs, downloads, or both–your choice), and anyone signing up as a $25 monthly contributor will get a whole year’s worth of new DVDs. If you’re already signed up and didn’t receive your volume 18 yet, please email Tommasina at Tommasina@NutritionFacts.org and she’ll make everything all better.

New Hires
After running more than 500 applicants through a gauntlet of tests and trials, we now have three new full-time staff on board, Tommasina Miller on social media, Katie Schloer overseeing logistics, and Elizabeth Tov as Keynote specialist, along with six new part-time researchers! Please join me in welcoming everyone to the NutritionFacts.org dream team.

This does put us over our projected budget for the year, but with so much new talent on board I’m hoping we’ll be able to grow the audience sufficient to make up the difference. NutritionFacts.org now exists solely on donations from viewers like you. Everything on the website is and always will be free for all, for all time. We refuse to accept ad revenue or corporate sponsorships to retain our independence. If you value the public service NutritionFacts.org provides and would like to do your share and chip in, you can make a tax-deductible donation using a credit card, through Paypal, or by sending a check made out to “NutritionFacts.org” P.O. Box 11400 Takoma Park, MD 20913.

New Way to Support
Online retail giant Amazon.com has a new program called AmazonSmile, in which they donate a small percent of purchases to a charitable organization of your choice. If you click on http://smile.amazon.com/ch/05-0559626 you can direct their donations to NutritionFacts.org. If you do shop through Amazon, please consider having them support our work by clicking on that link every time you shop.

Speaking Tour
As you can see on my list of speaking dates, I’ve cut my travel schedule in half this year so I can concentrate on research. I can’t wait to share my findings, but alas it will be more online than in person this year. In 2015, though, I’m presenting on two wellness cruises–how fun! One with Victoria Moran and Dr. Will Tuttle leaving from New York City in February and one with Drs. T. Colin Campbell and Neal Barnard leaving from Miami in March. I hope you can join me at sea!

May your springtime be a season of renewal and farmer’s market deliciousness,

-Michael Greger, M.D.


Michael Greger M.D., FACLM

Michael Greger, M.D. FACLM, is a physician, New York Times bestselling author, and internationally recognized professional speaker on a number of important public health issues. Dr. Greger has lectured at the Conference on World Affairs, the National Institutes of Health, and the International Bird Flu Summit, testified before Congress, appeared on The Dr. Oz Show and The Colbert Report, and was invited as an expert witness in defense of Oprah Winfrey at the infamous "meat defamation" trial.

3 responses to “Dr. Greger’s New Nutrition DVD Now Available

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  1. When will you be putting out info on blended drinks (i.e. smoothies)? I think I once heard you say it was in the works. I’d sure like to know how my green smoothies rate in the nutrition arena.

  2. Woow finally a DVD I can watch again. It is really interesting to hear the inside information about Clinical Nutrition.
    Love Hans

  3. Dear Dr Greggor,

    Your content is consistently the best in terms of sound science, critical thinking, appropriate education tools and delivery (wit to boot). Have you considered an accredited (on line) nutrition/dietetics course for those of us who are passionate on the topic but find traditional nutrition programs a little…stale? Please consider..
    Thank you for your work. Kerri (Australia).

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