What is Actually in Chicken Nuggets?

Image Credit: Jacob Enos / Flickr. This image has been modified.

What is Actually in Chicken Nuggets?

In a scathing expose of the USDA’s new meat inspection program, the Washington Post quoted a representative from the meat inspectors union, who said:

“pig processing lines may be moving too quickly to catch tainted meat… Tremendous amounts of fecal matter remain on the carcasses. Not small bits, but chunks.”

What about the other white meat?

In the video, Autopsy of Chicken Nuggets, you can see an infographic the Physician’s Committee for Responsible Medicine created to highlight what they consider to be the five worst contaminants in chicken products. In their investigation of retail chicken products in ten U.S. cities, they found fecal contamination in about half the chicken they bought at the store. But with all the focus on what’s in chicken products, we may have lost sight on what may be missing—such as actual chicken.

Researchers from the University of Mississippi Medical Center and the Baptist Medical Center recently published an “autopsy” of chicken nuggets in the American Journal of Medicine. The purpose was to determine the contents of chicken nuggets from two national food chains. Because chicken nuggets are popular among children, the researchers thought that parents should know more about what they may be feeding to their kids.

The nugget from the first restaurant was composed of approximately 50% skeletal muscle, with the remainder composed primarily of fat, blood vessels and nerves, and generous quantities of skin or gut lining and associated supportive tissue. The nugget from the second restaurant was composed of approximately 40% skeletal muscle with lots of other tissues, including bone.

“I was floored,” said the lead investigator. “I had read what other reports have said is in them and I didn’t believe it. I was astonished actually seeing it under the microscope.” I profile some of those other pathology reports in my videos Whats in a Burger? and What Is Really in Hot Dogs?

The researchers concluded that since actual chicken meat was not the predominant component of either nugget, the term “chicken” nugget was really a misnomer.

If we’re going to eat something chicken-ish that isn’t chicken meat, why not truly boneless chicken: Chicken vs. Veggie Chicken.

More on fecal contamination of chicken in Fecal Bacteria Survey, of fish in Fecal Contamination of Sushi, and of pork in Yersinia in Pork. How can that be legal? See Salmonella in Chicken & Turkey: Deadly But Not Illegal.

More on the preservatives in chicken in Phosphate Additives in Meat Purge and Cola and antibiotic contamination in Drug Residues in Meat.

Estrogenic Cooked Meat Carcinogens also build up in poultry in particular, something the Physicians Committee also tested for previously: Fast Food Tested for Carcinogens.

-Michael Greger, M.D.

PS: If you haven’t yet, you can subscribe to my videos for free by clicking here and watch my full 2012 – 2015 presentations Uprooting the Leading Causes of Death, More than an Apple a Day, From Table to Able, and Food as Medicine.

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Michael Greger M.D., FACLM

Michael Greger, M.D. FACLM, is a physician, New York Times bestselling author, and internationally recognized professional speaker on a number of important public health issues. Dr. Greger has lectured at the Conference on World Affairs, the National Institutes of Health, and the International Bird Flu Summit, testified before Congress, appeared on The Dr. Oz Show and The Colbert Report, and was invited as an expert witness in defense of Oprah Winfrey at the infamous "meat defamation" trial.


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