What Does Drinking Soy Milk Do to Hormone Levels?
The vast majority of breast cancers start out hormone-dependent, where estradiol, the primary human estrogen,...
Tag: cancer
Which Beans Best Block the Spread of Cancer?
How do we explain dairy consumption’s association with increased risk of prostate cancer but decreased risk of colon cancer? Studies comparing country-by-country cancer rates “have shown up to a 70-fold variation in the incidence of prostate cancer worldwide with low...
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Are the BPA-Free Plastics Like Tritan Safe?
Do BPA-free plastics such as Tritan, have human hormone-disrupting effects? And what about BPS and...
Chia Seeds vs. Flaxseeds: What Are the Differences and Benefits?
Chia seeds, one of the main crops grown in the Western Hemisphere, have been eaten...
Medical Meat Bias
When famed surgeon Michael DeBakey was asked why his studies published back in the 1930s...
Using Green Tea to Help Prevent Cancer and Treat Cancer
Tea consumption is associated with a reduced risk of heart disease, stroke, and premature death...
Does Aspartame Cause Lymphoma?
The approval of aspartame has a controversial history. The Commissioner of the U.S. Food and...
What About the Sodium in Miso?
According to the second World Cancer Research Fund/American Institute for Cancer Research expert report, “[s]alt...
How to Treat Endometriosis with Diet
“Endometriosis is a major cause of disability and compromised quality of life in women and...
What to Eat and Avoid for Women with BRCA Gene Mutations
Five studies have been performed on breast cancer survival and soy foods involving more than...
The Difference Between Alpha and Beta Receptors Explain Soy’s Benefits
“[S]oyfoods have become controversial in recent years…even among health professionals…exacerbated by misinformation found on the...
Benefits of Turmeric Curcumin for Uveitis and Eye Cancer
In 1989, ophthalmologists in India found that eyedrops made from the spice turmeric (known as...
What’s the Best Ferritin Level to Lower Cancer Risk?
If cancer is indeed a so-called ferrotoxic disease, a consequence, in part, of iron toxicity,...
Lowering Your Cancer Risk by Donating Blood
Back in the early 1980s, a pathologist in Florida suggested that the reason premenopausal women...
The Foods to Avoid to Lower Stroke Risk
“Stroke remains one of the most devastating of all neurological diseases,” killing about 5 million...
Proof That Lifelong Cholesterol Reduction Prevents Heart Disease
“It is well accepted that coronary atherosclerosis is a chronic progressive disease that begins early...
Consider the Evidence When You Make Life-or-Death Decisions
In the 1940s and ’50s, the American Medical Association was not only saying that “smoking...
Do Poultry Viruses Cause Human Cancers?
The incidence of cancers has been rising for the last half century, and the question...
Treating Prostate Cancer with Green Tea
Green tea has been called nature’s defense against cancer. Population studies linking green tea consumption...
Does Green Tea Help Prevent Prostate Cancer?
“Prostate cancer is a leading cause of illness and death among men in the United...
How the Egg Industry Tried to Bury the TMAO Risk
“Metabolomics is a term used to describe the measurement of multiple small-molecule metabolites in biological...
The Foods with the Highest Aspirin Content
The results of a recent aspirin meta-analyses suggesting a reduction of cancer mortality by about...
How to Get the Benefits of Aspirin Without the Risks
For people without a personal history of cardiovascular disease, aspirin’s risks may outweigh its benefits,...
How Phytoestrogens Can have Anti-Estrogenic Effects
When the Women’s Health Initiative study found that menopausal women taking hormone replacement therapy suffered...
Is Milk Lowering Uric Acid a Good Thing or a Bad Thing?
Parkinson’s disease, the second most common neurodegenerative disorder after Alzheimer’s, is characterized by a slowness...
