Food Dyes and ADHD
There are currently thousands of additives in our food supply. Some are good—like supplementing foods...
Tag: USDA
Which Beans Best Block the Spread of Cancer?
What are the preparation methods to reduce exposure to carcinogens in cooked meat? What are some ways we can decrease our exposure to the carcinogenic substances in meat that are formed during cooking? At 0:15 in my video Carcinogens in...
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Egg Industry Caught Making False Claims
On the basis of concerns from the American Heart Association and consumer groups, the Federal...
My Testimony Before the 2015 Dietary Guidelines Committee
This week I had the honor of speaking before the 2015 Dietary Guidelines Advisory Committee,...
Dietary Guideline Graphics: From the Food Pyramid to My Plate, Harvard’s Healthy Eating Plate, and PCRM’s Power Plate
In last week’s New England Journal of Medicine, Walter Willett, chair of the Department of...
Supreme Court Case: Meat Industry Sues to Keep Downed Animals in Food Supply
This week I participated in a press briefing to discuss National Meat Association v. Harris,...
Heart Disease: There Is a Cure
It was proven decades ago that heart disease could be reversed with a plant-based diet....
Dr. Oz, Apple Juice, and Arsenic: Chicken May Have 10 Times More
Dr. Oz is right to be concerned about arsenic contamination in our food supply. According...
