May 31, 2012 Health Food Store Supplement Advice Studies in the U.S. and Canada focus on what advice and supplements natural food store...
May 30, 2012 Which Brand of Tuna Has the Most Mercury? In a survey of three national brands of tuna in the United States, most cans...
May 29, 2012 Nerves of Mercury Studies of the neurobehavioral toxicity of mercury on children suggest that no level of mercury...
May 28, 2012 Hair Testing for Mercury before Considering Pregnancy The EPA safety limit on mercury in fish may not sufficiently protect pregnant women in...
May 25, 2012 Red Fish, White Fish; Dark Fish, Atrial Fibrillation The consumption of dark fish (such as salmon, swordfish, bluefish, mackerel, and sardines) may increase...
May 24, 2012 A Fine Kettle of Fluoxetine Excreted pharmaceutical drugs, such as Prozac, can end up polluting our waterways, and may bioaccumulate...
May 23, 2012 Amnesic Seafood Poisoning There's a rare toxin, called domoic acid, that can turn up in tuna and other...
May 22, 2012 SAD States: Standard American Diet State-By-State Comparison The Standard American Diet is worsening, and falls far from the CDC goals for minimal...
May 21, 2012 Preventing Cataracts with Diet Risk of developing cataracts was compared in meat-eaters, fish-eaters, vegetarians, and vegans.
May 18, 2012 Prevent Glaucoma and See 27 Miles Farther The risk of glaucoma, the second leading cause of blindness, appears to be dramatically reduced...
May 17, 2012 Preventing Macular Degeneration with Diet A healthy diet may not only prevent the complications of diabetes, but also reduce the...
May 16, 2012 Garden Variety Anti-Inflammation The variety of fruit and vegetable consumption may decrease disease risk, independent of quantity.