
Are Lectins in Food Good or Bad for You?
Might lectins help explain why those who eat more beans and whole grains have less cancer?
Might lectins help explain why those who eat more beans and whole grains have less cancer?
Those with certain autoimmune diseases such as Crohn’s disease should probably not eat nutritional yeast.
Less than half of herbal supplements tested from a dozen companies were found to be authentic.
Fennel seeds can work as effectively as drugs like ibuprofen for painful periods, and an eighth of a teaspoon of ginger powder three times a day can cut menstrual bleeding in half.
Why does our immune system confuse unhealthy diets with dysbiosis—an overrun of bad bacteria in our colon?
Most people have between 3 bowel movements a day and 3 a week, but normal doesn’t necessarily mean optimal.
Freedom of Information Act documents show drug companies hid critical findings from doctors and the public.
The majority of polyphenol phytonutrients may be bound to fiber, helping to explain the marked difference in health impacts between whole fruit and fruit juice.
Approximately 1 in 3 Americans have prediabetes, but only about 1 in 10 knows it. What works better at preventing it from turning into full-blown diabetes—drugs or diet and exercise?
For more than 30 years, the medical profession has debated the existence of an intolerance to the wheat protein, gluten, unrelated to allergy or celiac disease. What is the evidence pro and con?