All Videos for FDA

How Long to Detox from Fish Before Pregnancy?

How many months does it take to clear 99% of the mercury and other industrial toxins from one’s body, and what role might our fat stores play in holding on to fat-soluble pollutants?



Mercury vs. Omega-3s for Brain Development

Risk/benefit analysis of 33 fish species contrasts the brain-boosting effects of DHA with the brain-damaging effects of mercury, to determine the net effect on intelligence (IQ).



Artificial Food Colors and ADHD

In response to definitive evidence showing artificial colors may increase inattentiveness, impulsivity, and hyperactivity among young children, a call has been made by consumer groups to ban food dyes.



Butter-Flavored Microwave Popcorn or Breathing

The artificial butter flavoring diacetyl has been linked not only to deaths of workers handling the chemical, but also to serious lung disease in consumers of microwave popcorn.



Pistachio Nuts for Erectile Dysfunction

Men eating pistachio nuts experienced a significant improvement in blood flow through the penis accompanied by significantly firmer erections in just three weeks—perhaps due to pistachios’ antioxidant, arginine, and phytosterol content.



Is Carrageenan Safe?

Carrageenan is a food additive used as a thickener and fat substitute in a variety of dairy and nondairy products. Concerns about potential intestinal tract damage are placed in the context of dietary consequences.



Past the Age of Miracles: Facing a Post-Antibiotic Age

The Director-General of the World Health Organization warns that we may be facing an end to modern medicine as we know it—thanks, in part, to the mass feeding of antibiotics to farm animals to accelerate growth.



Salmonella in Chicken & Turkey: Deadly but Not Illegal

Hundreds of thousands of Americans are Salmonella-poisoned by poultry every year—yet it remains legal to sell meat proven to be contaminated.



Prunes vs. Metamucil vs. Vegan Diet

The average number of bowel movements a week is compared between those eating prunes, those taking a fiber supplement, and those eating a strictly plant-based diet.



Meat Mythcrushers

Meat industry public relations campaign to “crush” myths makes false claim about the millions of pounds of antibiotics fed to farm animals.



Plant-Based Bioidentical Hormones

Do compounded bioidentical hormones for menopause carry the same risks as conventional hormone replacement drugs, such as Premarin?



Uprooting the Leading Causes of Death

Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.



Viral Meat Spray

Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the risk of Listeria and Campylobacter found in processed meat and poultry products, but there’s a concern they could spread toxin genes between bacteria.



Dangerous Advice from Health Food Store Employees

Employees in natural food stores have been caught giving advice that is not only scientifically baseless, but also risky and downright dangerous.



Soy Worth a Hill of Beans?

Are soybeans better than other types of beans for heart disease prevention—or does the soy industry just have more money and clout to tout?



Are Avocados Health-Promoting?

Persin, a natural toxin found in avocados, appears so effective at killing breast cancer cells that it is being considered as a chemotherapy agent.



Drug Residues in Meat

The U.S. Inspector General cites the USDA for failing to safeguard the meat supply from drug residues.



Is Sodium Benzoate Harmful?

When combined with ascorbic acid in soda, sodium benzoate can form the potent carcinogen benzene.



Are Artificial Colors Harmful?

The potential health effects of colorings such as cochineal, a food dye derived from crushed insects.



Don’t Eat Raw Alfalfa Sprouts

Fecal bacteria may contaminate alfalfa seed sprouts and present a food safety risk.