Food Poisoning: Causes and Prevention
Why do contaminated poultry products cause the most foodborne deaths?
All Videos for Guillain-Barré Syndrome
-
-
Food-Poisoning Bacteria Cross-Contamination
The food-poisoning fecal bacteria found in 70% of U.S. retail poultry is destroyed by proper cooking, but contamination of the kitchen environment may place consumers at risk.
-
Poultry and Paralysis
A neuropathic strain of the fecal bacteria Campylobacter, found in poultry, can trigger Guillain-Barré syndrome, a rapid and life-threatening paralysis.
