![Second Strategy to Cooking Broccoli](https://nutritionfacts.org/app/uploads/2014/08/Aug15-120x90.jpg)
Second Strategy to Cooking Broccoli
Adding myrosinase enzymes in the form of even a pinch of mustard powder to cooked cruciferous (cabbage-family) vegetables like kale, collards or Brussels sprouts can offer anti-cancer sulforaphane levels comparable to raw, removing the necessity to pre-chop for maximum health benefits.