![](https://nutritionfacts.org/app/uploads/2013/07/NF-July17-Fighting-the-Blues-With-Greens-MAO-Inhibitors-in-Plants-120x90.jpg)
Fighting the Blues with Greens?
Natural monoamine oxidase enzyme inhibitors in fruits and vegetables may help explain the improvement in mood associated with switching to a plant-based diet.
Natural monoamine oxidase enzyme inhibitors in fruits and vegetables may help explain the improvement in mood associated with switching to a plant-based diet.
The spice nutmeg may have a relatively narrow margin of safety.
Some herbs and spices—including cinnamon, cloves, lemon balm, marjoram, oregano, and peppermint—are so rich in antioxidants that just a small pinch can go a long way.