![](https://nutritionfacts.org/app/uploads/2012/06/NF-Viral-Meat-Spray-120x90.jpg)
Viral Meat Spray
Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the risk of Listeria and Campylobacter found in processed meat and poultry products, but there’s a concern they could spread toxin genes between bacteria.