
Dining by Traffic Light: Green Is for Go, Red Is for Stop
In this video, I explain my traffic light system for ranking the relative healthfulness of Green Light vs. Yellow Light vs. Red Light foods.
In this video, I explain my traffic light system for ranking the relative healthfulness of Green Light vs. Yellow Light vs. Red Light foods.
What role does diet and baby powder play in the development of fibroids and ovarian cancer?
When oil pulling was put to the test for teeth whitening, halitosis, and dental enamel erosion, the results were no better than rinsing with water—or even worse.
Dr. Greger blends up a vegetable smoothie inspired by a recipe in his How Not to Die Cookbook.
What happened when cancer patients were given three quarters of a cup of canned tomato sauce every day for three weeks?
High doses of lycopene—the red pigment in tomatoes—were put to the test to see if it could prevent precancerous prostate lesions from turning into full-blown cancer.
The same diet that helps regulate hormones in women may also reduce exposure to endocrine-disrupting pollutants.
Might lectins help explain why those who eat more beans and whole grains have less cancer?
How can we properly cook beans?
A book purported to expose “hidden dangers” in healthy foods doesn’t even pass the whiff test.