April 1, 2026 Flushing Calories with Fiber for Weight Loss Could eating more fiber mean absorbing fewer calories from everything else we eat?
March 30, 2026 Mercury Exposure from Tuna vs. Thimerosal in Vaccines A single can of tuna causes as much mercury exposure as how many mercury-containing vaccines?
March 27, 2026 Friday Favorites: Why Vegans Should Eat More Plant-Based One cannot assume that simply avoiding animal foods will necessarily produce a healthy diet.
March 25, 2026 Can Cold Showers Improve Immune Function? Does cold stress impair or boost our immunity?
March 23, 2026 What Is Titanium Dioxide, and Is It Safe? Banned in Europe for concerns regarding DNA damage, titanium dioxide remains legal in U.S. foods.
March 20, 2026 Friday Favorites: Fecal Transplants for Aging and Weight Loss Does poop from centenarians have anti-aging properties?
March 18, 2026 Iron-Deficiency Anemia: The Best Treatment and Are Vegetarians at Higher Risk? What is the optimal dosing regiment for iron supplements?
March 16, 2026 How to Get the Ideal Ferritin Level and Avoid Symptoms of Iron Deficiency Donating blood can bring down iron levels down to the sweet spot between 15 to...
March 13, 2026 Friday Favorites: The Benefits of Fenugreek for Preventing and Treating Diabetes The spice fenugreek contains 4-hydroxyisoleucine, a peculiar amino acid that may explain its benefits for...
March 11, 2026 Are the Lower Iron Stores in Vegetarians a Risk or a Benefit? Having high iron stores can increase cancer risk such that those randomized to donate blood...
March 9, 2026 The Best Milk Alternative: Oat vs. Soy Milk Can oat milk’s nutritional profile compete with soy milk’s?
March 6, 2026 Friday Favorites: Do Garlic, Beer, Bananas, and B Vitamins Really Repel Mosquitoes? Garlic, beer, bananas, and B vitamins are put to the test as repellents for mosquitoes...