May 4, 2026 Getting Kids to Eat Their Vegetables Can offering kale purée to babies shape their future taste for greens?
May 1, 2026 Friday Favorites: Are Menopausal Hot Flashes Inevitable? How Can Soy Foods Help? Why do 85% of menopausal women suffer hot flashes in some countries but only 15%...
April 29, 2026 How Ultra-Processed Foods Could Cause Disease: Loss of Phytonutrients The 150 key nutritional components that are tracked in nutritional databases are only a tiny...
April 27, 2026 How Ultra-Processed Foods Could Cause Disease: Packaging Chemicals What are the human health effects of the mineral oils, phthalates, and bisphenols leaching from...
April 24, 2026 Friday Favorites: Improving VO2 Max: A Look at Vegetarian and Vegan Athletes Plant-based diets improve the performance of athletes and nonathletes alike
April 22, 2026 How Ultra-Processed Foods Could Cause Disease: Industrial Contaminants There are contaminants of processed foods that don’t show up on the ingredients label.
April 20, 2026 How Ultra-Processed Foods Could Cause Disease: Food Additives Why can’t we just look at ingredients lists on food labels and avoid food additives...
April 17, 2026 Friday Favorites: How to Get a Good Night’s Sleep Without Sleeping Pills Taking even less than 18 Ambien-class sleeping pills in an entire year may triple the...
April 15, 2026 Cold Water Immersion for Gout Flares Cold water immersion is put to the test for burns, priapism, gout, and muscle aches.
April 13, 2026 Is Shrimp Good for You? Antibiotic Resistance The FDA finds 1 in 10 imports of shrimp have unsafe levels of drug residues...
April 10, 2026 Friday Favorites: The Best Diet for COVID and Long-COVID Healthy plant-based diets appear to help reduce the risks of severe COVID-19 and getting infected...
April 8, 2026 Is Shrimp Good for You? Pollutants and Food Safety Eating just a single shrimp could exceed the safety limit for banned pesticides and chemicals.