August 10, 2015 High Blood Pressure May Be a Choice Eating a diet low enough in sodium (salt) can prevent the rise in hypertension risk...
August 7, 2015 Boosting Brown Fat Through Diet The fat-burning properties of brown adipose tissue can be boosted by cold exposure, certain flavor...
August 5, 2015 Brown Fat: Losing Weight Through Thermogenesis Brown adipose tissue is a unique organ that burns fat to create heat, improving temperature...
August 3, 2015 Food as Medicine: Preventing and Treating the Most Dreaded Diseases with Diet Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed this new...
July 31, 2015 How Doctors Responded to Being Named a Leading Killer What was the medical community’s reaction to being named the third leading cause of death...
July 29, 2015 Does Rye Bread Protect Against Cancer? The lignans in rye could explain why rye intake is associated with lower breast and...
July 27, 2015 Fish Consumption and Suicide The mercury content in fish may help explain links found between fish intake and mental...
July 24, 2015 Can Dehydration Affect Our Mood? The brain shrinkage associated with dehydration may not only play a role in cognitive impairment,...
July 22, 2015 Heart of Gold: Turmeric vs. Exercise Diet and exercise synergize to improve endothelial function, the ability of our arteries to relax...
July 20, 2015 Does Fiber Really Prevent Diverticulosis? The parable of the tiny parachute explains the study that found no relationship between dietary...
July 17, 2015 Diverticulosis: When Our Most Common Gut Disorder Hardly Existed More than two-thirds of Americans over age 60 have diverticulosis, but it was nearly unknown...
July 15, 2015 Preventing Brain Loss with B Vitamins? One week on a plant-based diet can significantly drop blood levels of homocysteine, a toxin...