March 14, 2014 Carcinogen-Blocking Effects of Turmeric Less than a teaspoon a day of turmeric appears to significantly lower the DNA-mutating ability...
March 12, 2014 Back to Our Roots: Curry and Cancer Dramatically lower cancer rates in India may in part be attributable to their more plant-based,...
March 10, 2014 Seeing Red No. 3: Coloring to Dye For The artificial food coloring Red No. 3 has yet to be banned—despite its purported role...
March 7, 2014 Dietary Sources of Alkylphenol Endocrine Disruptors Foods of animal origin (especially fish) appear to be the most important source of human...
March 5, 2014 Alkylphenol Endocrine Disruptors and Allergies The dramatic rise of allergic diseases such as eczema and seasonal allergies may be related...
March 3, 2014 How to Slow Brain Aging by Two Years The consumption of blueberries and strawberries is associated with delayed cognitive aging by as much...
February 28, 2014 Is Meat Glue Safe? Used in about eight million pounds of meat every year in the United States, the...
February 26, 2014 Is Liquid-Smoke Flavoring Carcinogenic? Different brands of liquid smoke flavorings have been tested for DNA-damaging potential, p53 activation, and...
February 24, 2014 Food Antioxidants, Stroke, and Heart Disease The oxidation of high-fat and cholesterol-rich foods in our stomachs may help explain why eating...
February 21, 2014 Food Antioxidants and Cancer Antioxidant intake from foods (not supplements) is associated with lower cancer risk.
February 19, 2014 Orange Aromatherapy for Anxiety The smell of sweet orange essential oil may have anxiety-reducing properties without the potentially addictive,...
February 17, 2014 Who Says Eggs Aren’t Healthy or Safe? Freedom of Information Act documents reveal that the U.S. Department of Agriculture warned the egg...