October 25, 2013 How Many Poppy Seeds Are Too Many? Soaking and cooking poppy seeds can lower their morphine and codeine levels—but those undergoing drug...
October 23, 2013 Nutrient-Dense Approach to Weight Management Americans eating meat-free diets average higher intakes of nearly every nutrient, while maintaining a lower...
October 21, 2013 Preserving Immune Function in Athletes with Nutritional Yeast Athletes who overtrain may put excessive stress on their bodies, and become more susceptible to...
October 18, 2013 Enhanced Athletic Recovery without Undermining Adaptation Might the antioxidant and anti-inflammatory properties of plant-based diets undermine some of the benefits of...
October 16, 2013 Chronic Headaches and Pork Tapeworms Chronic headaches such as migraines or “tension” headache symptoms may be a sign of pork...
October 14, 2013 Eggs, Choline, and Cancer Choline may be the reason egg consumption is associated with prostate cancer progression and death.
October 11, 2013 Eggs and Choline: Something Fishy Too much choline—a compound concentrated in eggs and other animal products—can make bodily secretions smell...
October 9, 2013 BOLD Indeed: Beef Lowers Cholesterol? The beef industry designed a study to show that a diet containing beef was able...
October 7, 2013 Tell Your Doctor if You Eat Grapefruit The role white and pink (red) grapefruit may play in weight loss and cholesterol control,...
October 4, 2013 Testing Your Diet with Pee and Purple Cabbage Plant-based diets tend to be alkaline-forming. This may help protect muscle mass, and reduce the...
October 2, 2013 Alkaline Diets, Animal Protein, and Calcium Loss The decades-old dogma that the acid-forming quality of animal protein leads to bone loss has...
September 30, 2013 Breast Cancer Survival Vegetable Simple changes in diet and lifestyle may quadruple a woman’s survival rate from breast cancer.