October 30, 2012 DDT in Umbilical Cord Blood Are pregnant women who eat fish, other meat, and dairy still passing along the pesticide...
October 29, 2012 Food Sources of Flame-Retardant Chemicals Other than pet food and fish (which may be most contaminated), how do fire-retardant chemicals...
October 26, 2012 Pollutants in Californian Breast Tissue Levels of flame-retardant chemical pollutants (PBDEs) in the tissues of women from around the world...
October 25, 2012 BPA Plastic and Male Sexual Dysfunction Canned foods and sliced turkey were found to be contaminated with the plastics chemical BPA,...
October 24, 2012 Pesticides in Chinese Bamboo Shoots Cans of bamboo shoots imported from China may have concerning levels of pesticide contamination.
October 23, 2012 President’s Cancer Panel Report on Environmental Risk The official National Cancer Institute report on the "unacceptable" burden of cancer stemming from industrial...
October 22, 2012 CDC Report on Environmental Chemical Exposure The latest national survey on the levels of chemical pollutants (such as heavy metals, toxic...
October 19, 2012 Saffron vs. Prozac A head-to-head test of the spice saffron versus Prozac for the treatment of clinical depression.
October 18, 2012 Wake Up and Smell the Saffron Even the scent of the spice saffron may reduce stress hormone levels, and ease the...
October 17, 2012 Saffron for the Treatment of PMS The spice saffron appears to improve both the emotional and physical symptoms of premenstrual syndrome.
October 16, 2012 Eating Green to Prevent Cancer Chlorophyll, the most ubiquitous plant pigment in the world, may protect our DNA against mutation...
October 15, 2012 Bug Appétit: Barriers to Entomophagy Consumer acceptance is the main barrier to the consumption of edible insects.