November 1, 2013 Canned Beans or Cooked Beans? Canned beans are convenient, but are they as nutritious as home-cooked? And, if we do...
October 30, 2013 BRCA Breast Cancer Genes and Soy One reason why soy consumption is associated with improved survival and lower recurrence rates in...
October 28, 2013 Increased Lifespan from Beans The intake of legumes—beans, chickpeas, split peas, and lentils—may be the single most important dietary...
October 25, 2013 How Many Poppy Seeds Are Too Many? Soaking and cooking poppy seeds can lower their morphine and codeine levels—but those undergoing drug...
October 23, 2013 Nutrient-Dense Approach to Weight Management Americans eating meat-free diets average higher intakes of nearly every nutrient, while maintaining a lower...
October 21, 2013 Preserving Immune Function in Athletes with Nutritional Yeast Athletes who overtrain may put excessive stress on their bodies, and become more susceptible to...
October 18, 2013 Enhanced Athletic Recovery without Undermining Adaptation Might the antioxidant and anti-inflammatory properties of plant-based diets undermine some of the benefits of...
October 16, 2013 Chronic Headaches and Pork Tapeworms Chronic headaches such as migraines or “tension” headache symptoms may be a sign of pork...
October 14, 2013 Eggs, Choline, and Cancer Choline may be the reason egg consumption is associated with prostate cancer progression and death.
October 11, 2013 Eggs and Choline: Something Fishy Too much choline—a compound concentrated in eggs and other animal products—can make bodily secretions smell...
October 9, 2013 BOLD Indeed: Beef Lowers Cholesterol? The beef industry designed a study to show that a diet containing beef was able...
October 7, 2013 Tell Your Doctor if You Eat Grapefruit The role white and pink (red) grapefruit may play in weight loss and cholesterol control,...