November 9, 2012 Protein and Heart Disease Why is the intake of animal protein associated with heart disease—even independent of saturated fat—and...
November 8, 2012 More Antibiotics in White Meat or Dark Meat? Concentrations of antibiotic residues vary between different edible muscle tissues in poultry.
November 7, 2012 Lowering Dietary Antibiotic Intake What a few days eating vegetarian can do to the levels of antibiotics and phthalates...
November 6, 2012 The Wrong Way to Detox The reason birth order is a predictor of pollutant levels in the bodies of children...
November 5, 2012 The Best Baby Formula Exclusive breastfeeding for a full six months may, ironically, improve our children's taste for vegetables—whereas...
November 2, 2012 Plants vs. Pesticides Phytonutrients found in certain foods may protect against the toxic effects of industrial pollutants such...
November 1, 2012 Food Sources of Perfluorochemicals Where do DDT, hexachlorobenzene, PCBs, and perfluorochemicals (linked to thyroid disease) concentrate in the food...
October 31, 2012 How Fast Can Children Detoxify from PCBs? Based on the half-life of industrial pollutants children may be exposed to in the womb...
October 30, 2012 DDT in Umbilical Cord Blood Are pregnant women who eat fish, other meat, and dairy still passing along the pesticide...
October 29, 2012 Food Sources of Flame-Retardant Chemicals Other than pet food and fish (which may be most contaminated), how do fire-retardant chemicals...
October 26, 2012 Pollutants in Californian Breast Tissue Levels of flame-retardant chemical pollutants (PBDEs) in the tissues of women from around the world...
October 25, 2012 BPA Plastic and Male Sexual Dysfunction Canned foods and sliced turkey were found to be contaminated with the plastics chemical BPA,...