February 18, 2013 Are Cats or Dogs More Protective for Children’s Health? Sharing one's home with a cat or dog may decrease the risk of infectious diseases...
February 15, 2013 Foodborne Rabies The consumption of cat and dog meat may be playing a role in "massive human...
February 13, 2013 Is Vitamin D3 Better Than D2? Vitamin D3—sourced from sunlight exposure, animal, and plant sources—may be preferable to vitamin D2 sourced...
February 11, 2013 Does Coconut Oil Clog Arteries? Sellers of coconut oil use a beef industry tactic to downplay the risks associated with...
February 8, 2013 Does Coconut Oil Cure Alzheimer’s? Though there have been more than a thousand papers published on coconut oil in medical...
February 6, 2013 Plant-Based Diets: Dental Health Those eating more sour fruit may risk greater erosion of their tooth enamel (especially if...
February 4, 2013 Plant-Based Diets: Oral Health Plant-based diets may help protect against oral cancer and periodontal (gum) disease, a leading cause...
February 1, 2013 Meat Fumes: Dietary Secondhand Smoke The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for...
January 30, 2013 Prolonged Liver-Function Enhancement from Broccoli The boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for weeks!
January 28, 2013 Cancer, Interrupted: Garlic and Flavonoids Garlic and flavonoid phytonutrients found in fruits, vegetables, nuts, and grains appear to protect against...
January 25, 2013 Cancer, Interrupted: Green Tea Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the...
January 23, 2013 Heterocyclic Amines in Eggs, Cheese, & Creatine? Even vegetarians could potentially be exposed to the carcinogens typically formed by cooking meat through...