April 5, 2012 Vegetarians vs. Healthy Omnivores Even after controlling for a variety of dietary and nondietary factors, those eating plant-based diets...
April 4, 2012 What About the Caffeine? Caffeine has positive cognitive and physiological effects at moderate doses.
April 3, 2012 Coffee and Cancer Coffee consumption is associated with a modest reduction of total cancer incidence.
April 2, 2012 Breast Cancer Survival and Soy All three human studies on soy and breast cancer survival suggest that soy in sufficient...
March 30, 2012 Flax and Fecal Flora The trillions of good bacteria in our gut can be thought of as an additional...
March 29, 2012 Breast Cancer Survival & Lignan Intake One teaspoon of flax seeds may double one's daily production of lignans—phytonutrients that appear to...
March 28, 2012 Breast Cancer Survival and Trans Fat Breast cancer survivors may reduce their chances of survival if they eat too much trans...
March 27, 2012 Breast Cancer Survival, Butterfat, & Chicken Breast cancer survivors may reduce their chances of survival if they eat too much saturated...
March 26, 2012 Raw Broccoli & Bladder Cancer Survival The effect of raw and cooked broccoli consumption on survival rates of bladder cancer patients.
March 23, 2012 The Dangers of Broccoli? A case report of a woman after Roux-en-Y gastric bypass surgery trying to eat right.
March 22, 2012 Biggest Nutrition Bang for Your Buck Growing your own broccoli sprouts is one of the most cost-effective ways to improve your...
March 21, 2012 Lung Cancer Metastases & Broccoli The anti-proliferative effects of cruciferous vegetable phytonutrients may decrease the metastatic potential of lung cancer,...