January 6, 2012 Better than Green Tea? The antioxidant content of a number of popular beverages is compared: black tea, coffee, Coke,...
January 5, 2012 Carcinogenic Putrescine Biogenic amines such as spermine, cadaverine, and putrescine are chemical compounds of decay that may...
January 4, 2012 Throw Household Products off the Scent Volatile chemicals in consumer products such as air fresheners, laundry detergents, fabric softeners, and dryer...
January 3, 2012 Say No to Drugs by Saying Yes to More Plants A study of 15,000 American vegetarians suggests their lower chronic disease rates translate into fewer...
January 2, 2012 Preventing Allergies in Adulthood The longest running study on vegetarians suggests that those eating plant-based diets have lower rates...
December 30, 2011 Preventing Childhood Allergies What is responsible for the rising prevalence of atopic diseases, such as food allergies, asthma,...
December 29, 2011 Avoiding Glycotoxins in Food 500 foods were tested for advanced glycation end products (AGEs).
December 28, 2011 Glycotoxins Advanced glycation end products (AGEs) in our diet are thought to accelerate the aging process.
December 27, 2011 How to Help Prevent Abdominal Aortic Aneurysms What dietary behaviors may cut the odds of developing of an abdominal aortic aneurysm (AAA)...
December 26, 2011 Abdominal Aortic Aneurysms: Ticking Time Balloons A million Americans have a silent aneurysm in their abdominal aorta (AAA) that may become...
December 23, 2011 Trans Fat, Saturated Fat, & Cholesterol: Tolerable Upper Intake of Zero The intake of trans fats, which come mostly from junk food and animal products; saturated...
December 22, 2011 Fast Food: Do You Want Fries with That Lipitor? Cardiologists suggest that cholesterol-lowering statin drugs be given out free with fast food meals