February 3, 2012 Vitamin B12 Recommendation Change Based on two biomarkers of functional vitamin B12 (cobalamin) status, B12 recommendations formulated more than...
February 2, 2012 Plant-Based Atkins Diet Harvard study found that men and women eating low carb diets live significantly shorter lives,...
February 1, 2012 Atkins Diet: Trouble Keeping It Up A case report in the Journal of the Academy of Nutrition and Dietetics (formerly Journal...
January 31, 2012 Bulking Up on Antioxidants Even when fiber and fruit and vegetable intake are kept constant, choosing foods richer in...
January 30, 2012 The Power of NO Antioxidants protect NO synthase—the enzyme that produces the artery-relaxing signal, nitric oxide. This may explain...
January 27, 2012 Anti-Inflammatory Antioxidants Even when choosing the same quantity of fruits and vegetables, those making higher antioxidant choices...
January 26, 2012 Anti Up on the Veggies Greens rank highest in chemical antioxidant assays (such as ORAC, TEAC, TRAP, and FRAP). But...
January 25, 2012 Dragon’s Blood The four most antioxidant-packed natural substances so far tested are cloves, amla (Indian gooseberries), triphala...
January 24, 2012 Amla & Triphala Tested for Metals Both U.S.-made and imported Ayurvedic dietary supplements have high contamination rates of toxic metals such...
January 23, 2012 Get the Lead Out Toxic heavy metal contamination of Ayurvedic dietary supplements is, in most cases, intentional.
January 20, 2012 Some Ayurvedic Medicine Worse than Lead Paint Exposure Triphala, a combination of three fruits—amla, bibhitaki, and haritaki—is the most commonly used herbal formulation...
January 19, 2012 A Better Breakfast The antioxidant power of American breakfast fare is compared to a smoothie that contains berries,...