The Benefits and Side Effects of Red and Green Rooibos Teas
Is green rooibos (analogous to green tea) healthier than red rooibos, the commercially more common...
Health and Nutrition Videos
Why Might It Be Safer to Take NSAIDs Like Ibuprofen on an Empty Stomach?
NSAID painkillers like Advil and Aleve cause more than 100,000 hospitalizations and 16,500 deaths each year in the United States alone. Up to 30% of regular users develop stomach ulcers, yet most patients and doctors remain unaware of the true risks.
Watch Latest Video
The Side Effects of Artificial Food Coloring and Dyes: Cancer and ADHD
Excluding artificial food colors from children’s diets can improve ADHD symptoms.
Recipe: Lentil–Walnut Burgers with Cheesy Sauce
Our Lentil–Walnut Burgers with Cheesy Sauce are delicious, hearty, and easy to make.
How to Improve Your Heart Rate Variability
A healthy heart doesn’t beat like a metronome.
The Third Way to Boost NAD+
How can we conserve NAD+ by preventing overactivation of the enzymes PARP-1 and CD38, which...
Friday Favorites: Fruits and Vegetables Put to the Test for Boosting Mood
A randomized controlled trial investigates diet and psychological well-being.
Which NAD+ Booster Is Best?
You can naturally get your body to make more NAD+ by boosting the NAD+ synthesizing...
Risks of NAD+ Boosting Supplements
Particular caution should be used for NAD+-boosting supplements by those with cancer, a personal or...
Friday Favorites: Extra Virgin Olive Oil for Arthritis
What happened when topical olive oil was pitted against an ibuprofen-type drug for osteoarthritis and...
Lesser-Known NAD+ Boosting Supplements—Tryptophan, NADH, NMNH, and NRH
What are the pros, cons, and efficacy of dihydronicotinamide riboside (reduced NR), perhaps the most...
Risks and Benefits of Nicotinamide Mononucleotide (NMN), a NAD+ Booster
NR may just be a waste of money, safe but ineffective. NMN seems similarly useless...
Friday Favorites: Foods That Heal and Prevent Leaky Gut
Common drugs, foods, and beverages can disrupt the integrity of our intestinal barrier. Which foods...
