August 8, 2022 How to Cultivate a Healthy Gut Microbiome with Food Our gut flora is determined by what we eat, for good or for ill.
August 5, 2022 Friday Favorites: Is Butter Really Back? What the Science Says Is butter—and other saturated fats—bad for you or not?
August 3, 2022 Why Don’t Health Insurers Encourage Healthier Eating? Why don’t more big payors in health care embrace plant-based eating?
August 1, 2022 Fenugreek Benefits for Sexual Function, Painful Periods, and Milk Production The hormonal benefits of fenugreek extend beyond the muscle-bulking testosterone boost.
July 29, 2022 Friday Favorites: Does Wi-Fi Radiation Affect Brain Function? What have more than 100 studies on Wi-Fi and human brain wave modulation found?
July 27, 2022 How Much Does Chemotherapy Improve Survival? If you put together all of the new chemo drugs that had been approved over...
July 25, 2022 How Effective Is Chemotherapy? Most chemo drugs are approved by the FDA without evidence of benefit on survival or...
July 22, 2022 Friday Favorites: What About Kosher and Organic Chicken? Comparing contamination rates for antibiotic-resistant E. coli and ExPEC bacteria that cause urinary tract infections
July 20, 2022 How Much Does Meat Affect Longevity? If you care about your health so much that it would be unthinkable to light...
July 18, 2022 How Big Meat Manipulated the Science Big Meat downplays the magnitude of meat mortality.
July 15, 2022 Friday Favorites: Do Chia Seeds Help with Belly Fat? The secret to unlocking the benefits of chia seeds may be grinding them up.
July 13, 2022 The Health Risks vs. Benefits of Meat Consumption The meat industry’s own study concluded that meat consumption increased the risk of cancer, heart...