February 18, 2022 Flashback Friday: The Worst Food for Tooth Decay One of the worst breakfast cereals will surprise you.
February 16, 2022 How to Reduce the Glycemic Impact of Potatoes Broccoli, vinegar, and lemon juice are put to the test to blunt the glycemic index...
February 14, 2022 Glycemic Index of Potatoes: Why You Should Chill and Reheat Them If you eat potatoes when they’re cold, as in potato salad, or chilled and reheated,...
February 11, 2022 Flashback Friday: Does Nutritional Yeast Trigger Crohn’s Disease? Is the exaggerated reaction of many Crohn’s disease patients to baker’s, brewer’s, and nutritional yeast...
February 9, 2022 Do Potatoes Increase the Risk of High Blood Pressure and Death? Do potato eaters live longer or shorter lives than non-potato eaters?
February 7, 2022 Do Potatoes Increase the Risk of Diabetes? Does the link between white potatoes and diabetes extend to non-fried potatoes without butter or...
February 4, 2022 Flashback Friday: Is Lipstick Safe Given the Lead Contamination? Dozens of lipsticks and lip glosses are put to the test.
February 2, 2022 Prunes: A Natural Remedy for Constipation Prunes, figs, and exercise are put to the test as natural home remedies for constipation.
January 31, 2022 The Carcinogen Glycidol in Cooking Oils Glycidol may help explain why people who eat fried foods get more cancer.
January 28, 2022 Flashback Friday: Which Is a Better Breakfast—Cereal or Oatmeal? The remarkable impact of the structure of food beyond nutritional content or composition.
January 26, 2022 Which Foods Are Anti-Inflammatory? Foods that reduce inflammation. What does an anti-inflammatory diet look like?
January 24, 2022 Foods That Cause Inflammation Inflammatory markers can double within six hours of eating a pro-inflammatory meal. Which foods are...