October 20, 2021 Ochratoxin in Breakfast Cereals One of the few food contaminants found at higher levels in those eating plant-based diets...
October 18, 2021 The Dangerous Effects of Heavy Metal Music How might we moderate the rare but very real risk of headbanging?
October 15, 2021 Flashback Friday: Coconut Water and Depression What is the science behind the marketing of foods for antidepressant effects?
October 13, 2021 White Button Mushrooms for Prostate Cancer What can reishi mushrooms, shiitake mushroom extracts, and whole powdered white mushrooms do for cancer...
October 11, 2021 Medicinal Mushrooms for Cancer Survival Did the five randomized controlled trials of reishi mushrooms in cancer patients show benefits in...
October 8, 2021 Flashback Friday: Eggs and Breast Cancer How few eggs should we eat to reduce the risk of prostate, ovarian, colon, and...
October 6, 2021 Hospitals with 100 Percent Plant-Based Menus The American Medical Association has passed a resolution encouraging healthy plant-based food options be available...
October 4, 2021 3-MCPD in Refined Cooking Oils There is another reason to avoid palm oil and question the authenticity of extra-virgin olive...
October 1, 2021 Flashback Friday: Evidence-Based Weight Loss – Live Presentation In this live presentation, Dr. Greger offers a sneak peek into his book How Not...
September 29, 2021 The Side Effects of 3-MCPD in Bragg’s Liquid Aminos Chlorohydrin contaminates hydrolyzed vegetable protein products and refined oils.
September 27, 2021 Lifestyle and Disease Prevention: Your DNA Is Not Your Destiny Treating the underlying cause of chronic lifestyle diseases.
September 24, 2021 Flashback Friday: How to Develop a Healthy Gut Ecosystem What we eat determines what kind of bacteria we foster the growth of in our...