March 14, 2022 Why Don’t People Eat Healthier? The so-called optimism bias may get in the way of a healthy lifestyle.
March 11, 2022 Flashback Friday: Oil Pulling Benefits for Plaque, Gingivitis, Teeth Whitening, and Bad Breath Tested Oil pulling is put to the test head-to-head against chlorhexidine mouthwash for oral and dental...
March 9, 2022 Breast Cancer and the Bovine Leukemia Virus in Meat and Dairy Exposure to the bovine leukemia virus from meat and dairy (or a blood transfusion from...
March 7, 2022 Bovine Leukemia Virus as a Cause of Breast Cancer As many as 37 percent of breast cancer cases may be attributable to exposure to...
March 4, 2022 Flashback Friday: The Best Food for High Cholesterol Are the apparently amazing benefits of amla—dried Indian gooseberries—too good to be true?
March 2, 2022 Cancer-Causing NDMA in Medications (Zantac, Metformin) and Meat Billion-dollar drugs pulled from the market for carcinogenic contamination less than that found in a...
February 28, 2022 How to Increase Your Life Expectancy 12 to 14 Years What can physicians do to promote healthy, life-extending, lifestyle changes?
February 25, 2022 Flashback Friday: Are Microwaves Safe? & The Effects of Radiation Leaking from Microwave Ovens The hazards of microwave ovens may not be what you might expect.
February 23, 2022 Do Vitamin C Supplements Help with Anxiety? What are the risks and benefits of using vitamin C for depression and anxiety?
February 21, 2022 The Healthiest Type of Potato Are yellow-fleshed potatoes healthier than white? And, what about the glycoalkaloid toxins?
February 18, 2022 Flashback Friday: The Worst Food for Tooth Decay One of the worst breakfast cereals will surprise you.
February 16, 2022 How to Reduce the Glycemic Impact of Potatoes Broccoli, vinegar, and lemon juice are put to the test to blunt the glycemic index...