April 1, 2022 Flashback Friday: Is Ginger Beneficial in a Diabetic Diet? Ground ginger and ginger tea are put to the test for blood sugar control.
March 30, 2022 Should You Get Personalized Genetic Risk Testing? Overrated “precision medicine” may just be serving vested interests, and consumer DNA testing can be...
March 28, 2022 Do the Health Benefits of Peanut Butter Include Longevity? Why are nuts associated with decreased mortality, but not peanut butter?
March 25, 2022 Flashback Friday: Benefit of Dates for Colon Health Seven dates a day for three weeks are put to the test in a randomized...
March 23, 2022 How to Boost FGF21 with Diet for Longevity Fasting and exercise can boost the longevity hormone FGF21, but what can we eat—or avoid...
March 18, 2022 Flashback Friday: Sugar Industry Attempt to Manipulate the Science How the food industry responds to “health food faddists.”
March 16, 2022 How to Keep Your Microbiome Healthy with Prebiotic Foods We co-evolved a symbiosis with our good gut bacteria, but we are not holding up...
March 14, 2022 Why Don’t People Eat Healthier? The so-called optimism bias may get in the way of a healthy lifestyle.
March 11, 2022 Flashback Friday: Oil Pulling Benefits for Plaque, Gingivitis, Teeth Whitening, and Bad Breath Tested Oil pulling is put to the test head-to-head against chlorhexidine mouthwash for oral and dental...
March 9, 2022 Breast Cancer and the Bovine Leukemia Virus in Meat and Dairy Exposure to the bovine leukemia virus from meat and dairy (or a blood transfusion from...
March 7, 2022 Bovine Leukemia Virus as a Cause of Breast Cancer As many as 37 percent of breast cancer cases may be attributable to exposure to...