Flashback Friday: Oil Pulling Benefits for Plaque, Gingivitis, Teeth Whitening, and Bad Breath Tested
Oil pulling is put to the test head-to-head against chlorhexidine mouthwash for oral and dental...
Health and Nutrition Videos
Friday Favorites: Micromorts – How Risky Is It to Go Under Anesthesia?
A micromort as a unit of comparing and communicating risk to patients equivalent to a one-in-a-million chance of dying.
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Breast Cancer and the Bovine Leukemia Virus in Meat and Dairy
Exposure to the bovine leukemia virus from meat and dairy (or a blood transfusion from...
Bovine Leukemia Virus as a Cause of Breast Cancer
As many as 37 percent of breast cancer cases may be attributable to exposure to...
Flashback Friday: The Best Food for High Cholesterol
Are the apparently amazing benefits of amla—dried Indian gooseberries—too good to be true?
Cancer-Causing NDMA in Medications (Zantac, Metformin) and Meat
Billion-dollar drugs pulled from the market for carcinogenic contamination less than that found in a...
How to Increase Your Life Expectancy 12 to 14 Years
What can physicians do to promote healthy, life-extending, lifestyle changes?
Flashback Friday: Are Microwaves Safe? & The Effects of Radiation Leaking from Microwave Ovens
The hazards of microwave ovens may not be what you might expect.
Do Vitamin C Supplements Help with Anxiety?
What are the risks and benefits of using vitamin C for depression and anxiety?
The Healthiest Type of Potato
Are yellow-fleshed potatoes healthier than white? And, what about the glycoalkaloid toxins?
Flashback Friday: The Worst Food for Tooth Decay
One of the worst breakfast cereals will surprise you.
How to Reduce the Glycemic Impact of Potatoes
Broccoli, vinegar, and lemon juice are put to the test to blunt the glycemic index...
Glycemic Index of Potatoes: Why You Should Chill and Reheat Them
If you eat potatoes when they’re cold, as in potato salad, or chilled and reheated,...
