November 15, 2021 The Complications of Bariatric Weight-Loss Surgery The extent of risk from bariatric weight-loss surgery may depend on the skill of the...
November 12, 2021 Flashback Friday: Best Supplements for Prostate Cancer What would happen if you secretly gave cancer patients four of the healthiest foods?
November 10, 2021 The Mortality Rate of Bariatric Weight-Loss Surgery Today, death rates after weight-loss surgery are considered to be “very low,” occurring in perhaps...
November 8, 2021 Are Baruka Nuts the Healthiest Nut? How do barukas, also known as baru almonds, compare with other nuts?
November 5, 2021 Flashback Friday: Blueberries for a Diabetic Diet and DNA Repair Blueberries are put to the test against insulin resistance, oxidation, and DNA damage.
November 3, 2021 Can Vegan Fecal Transplants Lower TMAO Levels? If the microbiome of those eating plant-based diets protects against the toxic effects of TMAO,...
November 1, 2021 Should We Be Concerned About Aflatoxin? Is “toxic mold syndrome” a real thing? And, what do we do about toxic mold...
October 29, 2021 Flashback Friday: Which Has More Caramel Coloring Carcinogens – Coke or Pepsi? How many cola cancer cases are estimated to be caused by Coke and Pepsi in...
October 27, 2021 Should We Be Concerned About the Effects of Ochratoxin? The overall cost-benefit ratio for mycotoxins depends on which food is contaminated.
October 25, 2021 Ochratoxin in Certain Herbs, Spices, and Wine Most food crops are contaminated with fungal mycotoxins, but some foods are worse than others.
October 22, 2021 Flashback Friday: How to Block Breast Cancer’s Estrogen-Producing Enzymes What happens to hormone levels in women and men randomized to drink soy milk?
October 20, 2021 Ochratoxin in Breakfast Cereals One of the few food contaminants found at higher levels in those eating plant-based diets...