Flashback Friday: Fermented or Unfermented Soy Foods for Prostate Cancer Prevention?
Which appear more protective: fermented soy foods, such as miso and tempeh, or unfermented soy,...
Health and Nutrition Videos
Friday Favorites: Should We Be Concerned About Ochratoxin and Aflatoxin?
The overall cost-benefit ratio for mycotoxins depends on which food is contaminated. Is “toxic mold syndrome” real? And what do we do about toxic mold contamination of food?
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Medical Students Practice Pelvic Exams on Anesthetized Women Without Their Consent
Shockingly, this “outrageous assault upon the dignity” of female patients continues to this day.
How Much Longer Do You Live on Statins?
What are the pros and cons of relative risk versus absolute risk versus number-needed-to-treat versus...
Flashback Friday: The Role of Burger Viruses in Cancer
Polyomaviruses discovered in meat can survive cooking and pasteurization.
The True Benefits vs. Side Effects of Statins
A Mayo Clinic visualization tool can help you decide if cholesterol-lowering statin drugs are right...
Are Doctors Misleading Patients About Statin Risks and Benefits?
What is the dirty little secret of drugs for lifestyle diseases? If patients knew the...
Flashback Friday: The Benefits of Açai vs. Blueberries for Artery Function
What are the effects of açai berries, cooked and raw blueberries, grapes, cocoa, green tea,...
Who Should Take Statins?
How can you calculate your own personal heart disease risk and use it to determine...
How Much Do Doctors Actually Know About Nutrition?
See if you know more about basic nutrition than most doctors.
Flashback Friday: Does Aspartame Cause Cancer?
How should we parse the conflicting human data on intake of aspartame (Nutrasweet) and non-Hodgkin’s...
Fiber vs. Low FODMAP for SIBO Symptoms
It may not be the number of bacteria growing in your small intestine, but the...
Are Small Intestinal Bacterial Overgrowth (SIBO) Tests Valid?
Even if we could accurately diagnose SIBO, if there is no difference in symptoms between...
