September 13, 2021 The Role Meat May Play in Triggering Parkinson’s Disease What does the gut have to do with developing Parkinson’s disease?
September 10, 2021 Flashback Friday: Which Intestines for Food and Cosmetics? The FDA appears to have caved to industry pressure and allows intestines potentially infected with...
September 8, 2021 Benefits of Cumin and Saffron for Weight Loss The spice cumin can work as well as orlistat, the “anal leakage” obesity drug.
September 6, 2021 Ending the Hidden Practice of Pelvic Exams on Unconscious Women Without Their Consent Will #MeToo be able to break through the white-coat wall of silence?
September 3, 2021 Flashback Friday: Fermented or Unfermented Soy Foods for Prostate Cancer Prevention? Which appear more protective: fermented soy foods, such as miso and tempeh, or unfermented soy,...
September 1, 2021 Medical Students Practice Pelvic Exams on Anesthetized Women Without Their Consent Shockingly, this “outrageous assault upon the dignity” of female patients continues to this day.
August 30, 2021 How Much Longer Do You Live on Statins? What are the pros and cons of relative risk versus absolute risk versus number-needed-to-treat versus...
August 27, 2021 Flashback Friday: The Role of Burger Viruses in Cancer Polyomaviruses discovered in meat can survive cooking and pasteurization.
August 25, 2021 The True Benefits vs. Side Effects of Statins A Mayo Clinic visualization tool can help you decide if cholesterol-lowering statin drugs are right...
August 23, 2021 Are Doctors Misleading Patients About Statin Risks and Benefits? What is the dirty little secret of drugs for lifestyle diseases? If patients knew the...
August 20, 2021 Flashback Friday: The Benefits of Açai vs. Blueberries for Artery Function What are the effects of açai berries, cooked and raw blueberries, grapes, cocoa, green tea,...
August 18, 2021 Who Should Take Statins? How can you calculate your own personal heart disease risk and use it to determine...