July 19, 2021 Pine Mouth Syndrome: Prolonged Bitter Taste from Certain Pine Nuts Why do some pine nuts cause a bad taste in your mouth that can last...
July 16, 2021 Flashback Friday: Controversy Over the Trans Fat Ban The food industry fought tooth and nail to retain partially hydrogenated oils, even though they...
July 14, 2021 Is It Safe to Eat Raw Mushrooms? Microwaving is probably the most efficient way to reduce agaritine levels in fresh mushrooms.
July 9, 2021 Flashback Friday: Best Food to Counter the Effects of Air Pollution There is a food that offers the best of both worlds—significantly improving our ability to...
July 7, 2021 The Benefits of Moringa: Is It the Most Nutritious Food? Does the so-called miracle tree live up to the hype?
July 5, 2021 Are Emulsifiers Like Carboxymethylcellulose and Polysorbate 80 Safe? Emulsifiers are the most widely used food additive. What are they doing to our gut...
July 2, 2021 Flashback Friday: HOW NOT TO DIE – The Role of Diet in Preventing, Arresting, and Reversing Our Top 15 Killers In this “best-of” compilation of his last prior four year-in-review presentations, Dr. Greger explains what...
June 30, 2021 The Scientific Consensus on a Healthy Diet The leading risk factor for death in the United States is the American diet.
June 28, 2021 The Effects of Cleaning Products and Air Fresheners on Lung Function There is a reason the Centers for Disease Control and Prevention prohibits not only smoking,...
June 25, 2021 Flashback Friday: How to Cook Greens Dark green leafy vegetables are the most nutrient-dense foods on the planet. What’s the best...
June 23, 2021 How to Boost Brain BDNF Levels for Depression Treatment Fasting and exercise can raise BDNF levels in our brain, but this can also be...