Flashback Friday: Best Food to Counter the Effects of Air Pollution
There is a food that offers the best of both worlds—significantly improving our ability to...
Health and Nutrition Videos
Friday Favorites: How Effective Is Chemotherapy? And How Much Does It Improve Survival?
Most chemo drugs are approved by the U.S. Food and Drug Administration without evidence of benefit on survival or quality of life. If you put together all the new chemo drugs that had been approved over a dozen years, the average overall survival benefit is only 2.1 months.
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The Benefits of Moringa: Is It the Most Nutritious Food?
Does the so-called miracle tree live up to the hype?
Are Emulsifiers Like Carboxymethylcellulose and Polysorbate 80 Safe?
Emulsifiers are the most widely used food additive. What are they doing to our gut...
Flashback Friday: HOW NOT TO DIE – The Role of Diet in Preventing, Arresting, and Reversing Our Top 15 Killers
In this “best-of” compilation of his last prior four year-in-review presentations, Dr. Greger explains what...
The Scientific Consensus on a Healthy Diet
The leading risk factor for death in the United States is the American diet.
The Effects of Cleaning Products and Air Fresheners on Lung Function
There is a reason the Centers for Disease Control and Prevention prohibits not only smoking,...
Flashback Friday: How to Cook Greens
Dark green leafy vegetables are the most nutrient-dense foods on the planet. What’s the best...
How to Boost Brain BDNF Levels for Depression Treatment
Fasting and exercise can raise BDNF levels in our brain, but this can also be...
Fasting to Treat Depression
Caloric restriction can boost levels of brain-derived neurotrophic factor (BDNF), considered to play a critical...
Flashback Friday: Is Miso Healthy?
Miso is packed with sodium, which is linked to both stomach cancer and high blood...
Cannabis for Inflammatory Bowel Disease (IBD)
Even though cannabis smoking may help with IBD symptoms in the short-term, it may make...
The Food That Can Downregulate a Metastatic Cancer Gene
Women with breast cancer should include the “liberal culinary use of cruciferous vegetables.”
