June 4, 2021 Flashback Friday: Is Canned Fruit as Healthy? Perhaps dietary guidelines should stress fresh, frozen, and dried fruit—rather than canned.
June 2, 2021 Benefits of Black Cumin Seed (Nigella Sativa) for Weight Loss For three cents a day, black cumin may improve cholesterol and triglyceride levels, blood pressure,...
May 31, 2021 Diet for Hypothyroidism: A Natural Treatment for Hashimoto’s Disease What were the results of a randomized, double-blind, placebo-controlled trial of a half teaspoon of...
May 28, 2021 Flashback Friday: The Effect of Animal Protein on Stress Hormones, Testosterone, and Pregnancy What happened to women who were randomized to eat more meat and dairy during pregnancy?...
May 26, 2021 The Best Diet for Hypothyroidism and Hyperthyroidism Is the apparent protection of plant-based diets for thyroid health due to the exclusion of...
May 24, 2021 The Healthiest Natural Source of Iodine How much nori, dulse, or arame approximate the recommended daily allowance for iodine?
May 21, 2021 Flashback Friday: Best Food for Hay Fever (Seasonal Allergies) What did a randomized, placebo-controlled, double-blind study of a food that costs pennies a day...
May 19, 2021 Are Vegans at Risk for Iodine Deficiency? Most plant-based milks are not fortified with iodine.
May 17, 2021 Elderberry Benefits and Side Effects: Does It Help with Colds and the Flu? How effective are flu shots, elderberries, echinacea, and cranberries?
May 14, 2021 Flashback Friday: Uprooting the Leading Causes of Death Death in America is largely a foodborne illness. Focusing on studies published in peer-reviewed scientific...
May 12, 2021 The Human Health Effects of Cultivated Meat: Chemical Safety More than 95 percent of human exposure to industrial pollutants like dioxins and PCBs comes...
May 10, 2021 The Human Health Effects of Cultivated Meat: Antibiotic Resistance Miracle drug antibiotics are being squandered to compensate for the overcrowded, stressful, unhygienic conditions on...