April 19, 2021 Kombucha’s Side Effects: Is It Bad for You? What are the risks versus benefits of drinking kombucha?
April 16, 2021 Flashback Friday: Gut Dysbiosis – Starving Our Microbial Self Inadequate consumption of prebiotics—the fiber and resistant starch concentrated in unprocessed plant foods—can cause a...
April 14, 2021 The Best Diet for Fatty Liver Disease Treatment What are the three sources of the liver fat in fatty liver disease and how...
April 12, 2021 Just How Bad Is Hospital Food? What do hospitals have to say for themselves for feeding people meals that appear to...
April 9, 2021 Flashback Friday: Are There Risks and Benefits of Energy Drinks? Red Bull, Monster, and Rockstar brand energy drinks are put to the test.
April 7, 2021 Heart Stents and Upcoding: How Cardiologists Game the System Cardiologists can criminally game the system by telling a patient they have a much more...
April 5, 2021 Why Are Stents Still Used If They Don’t Work? Over and over, studies have shown that doctors tend to make different clinical decisions for...
April 2, 2021 Flashback Friday: Do Vitamin D Supplements Help with Diabetes, Weight Loss, and Blood Pressure? Those with higher vitamin D levels tend to have lower rates of obesity, diabetes, and...
March 31, 2021 Do Heart Stent Procedures Work for Angina Chest Pain? Sham surgery trials prove that procedures like nonemergency stents offer no benefit for angina pain—only...
March 29, 2021 Angioplasty Heart Stent Risks vs. Benefits What do physicians and stent companies have to say for themselves, given that they are...
March 26, 2021 Flashback Friday: Benefits of Brewer’s Yeast for Diabetes A half-teaspoon a day of brewer’s yeast is put to the test in a randomized,...
March 24, 2021 The Risks of Heart Stents Why are doctors killing or stroking out thousands of people a year for nothing? How...