June 3, 2020 The SARS Coronavirus and Wet Markets The role live animal markets and the trade in exotic animals have played in the...
June 1, 2020 Where Do Deadly Coronaviruses Like MERS-CoV Come From? In the last 17 years, there have been three new deadly coronavirus epidemics, but where...
May 29, 2020 Flashback Friday: Never Too Late to Start Eating Healthier Since many tumors take decades to grow it’s remarkable that cancer risk can so dramatically...
May 27, 2020 Are Melamine Dishes and Polyamide Plastic Utensils Safe? I recommend glass, ceramic, porcelain, or stainless-steel tableware and wooden or stainless-steel cooking utensils.
May 25, 2020 Stainless Steel or Cast Iron: Which Cookware Is Best? Is Teflon Safe? What’s the best type of pots and pans to use?
May 22, 2020 Flashback Friday: Carcinogen-Blocking Effects of Turmeric Curcumin Less than a teaspoon a day of turmeric appears to significantly lower the DNA-mutating ability...
May 20, 2020 Are Aluminum Pots, Bottles, and Foil Safe? DNA damage is assessed in users of aluminum cookware.
May 18, 2020 How to Lower Lp(a) with Diet What to eat and what to avoid to lower the cardiovascular disease risk factor lipoprotein(a).
May 15, 2020 Flashback Friday: Effect of Sucralose (Splenda) on the Microbiome What effect do artificial sweeteners such as sucralose (Splenda), saccharin (Sweet & Low), aspartame (Nutrasweet),...
May 13, 2020 Treating High Lp(a): A Risk Factor for Atherosclerosis What is this lipoprotein(a) and what can we do about it?
May 11, 2020 Benefits of Quinoa for Lowering Triglycerides How do the nutrition and health effects of quinoa compare to whole grains?
May 8, 2020 Flashback Friday: Boosting Brown Fat Through Diet The fat-burning properties of brown adipose tissue can be boosted by cold exposure, certain flavor...