Modifiable Risk Factors and Comorbidities for Severe COVID-19 Infection
There are things you can do right now to reduce your risk of falling seriously...
Health and Nutrition Videos
How Ultra-Processed Foods Could Cause Disease: Industrial Contaminants
There are contaminants of processed foods that don’t show up on the ingredients label.
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COVID-19 Symptoms vs. the Flu, a Cold, or Allergies
What does the clinical course of COVID-19 look like for both those who survive and...
Flashback Friday: Optimal Vinegar Dose
How much vinegar should you consume with a meal to improve satiety and reduce the...
Social Distancing, Lockdowns, and Testing: How to Slow the COVID-19 Pandemic
What can we learn from other countries and the 1918 pandemic to slow COVID-19?
R0 and Incubation Periods: How Other Coronavirus Outbreaks Were Stopped
Why can’t we stop COVID-19 like we stopped SARS and MERS, the other two 21st...
Flashback Friday: Saving Lives by Treating Acne with Diet
Over-activated TOR signaling may help explain the link between acne and subsequent risk for prostate...
The Last Coronavirus Pandemic May Have Been Caused by Livestock
The next coronavirus pandemic may come from pigs not pangolins.
Where Did the COVID-19 Coronavirus Come From?
The role wet markets, wildlife trafficking, and pangolins have played in the emergence of SARS-CoV-2.
Flashback Friday: Hibiscus Tea vs. Plant-Based Diets for Hypertension & How Much Is Too Much?
How do the blood-pressure lowering effects of hibiscus tea compare to the DASH diet, a...
The SARS Coronavirus and Wet Markets
The role live animal markets and the trade in exotic animals have played in the...
Where Do Deadly Coronaviruses Like MERS-CoV Come From?
In the last 17 years, there have been three new deadly coronavirus epidemics, but where...
Flashback Friday: Never Too Late to Start Eating Healthier
Since many tumors take decades to grow it’s remarkable that cancer risk can so dramatically...
