NutritionFacts.org

News

How Should I Take Probiotics?

January 2, 2014 by Michael Greger M.D. in News with 8 Comments

How Should I Take Probiotics?

Foods appear to be better carriers for probiotics than supplements, but if one chooses to go with the supplement route, should they be taken before, during, or after meals?

The package labeling on probiotic supplements is often confusing. Sometimes the consumer is instructed to take the probiotics with meals, sometimes before or after meals, and occasionally on an empty stomach. I was surprised to find so few actual data in the scientific literature concerning this topic, but that is par for the course for most dietary supplement advice. See, for example, my video series about how little pharmacists and natural food store employees know:

The lack of information on how to take probiotics has led to serious confusion, both for the industry and the consumer. Surprisingly it doesn’t appear as if any studies had ever examined this question–until now.

Researchers hoped to be able to measure probiotic concentrations throughout the entire process after taking a probiotic supplement minute-by-minute.  To do this, they had to build a fake digestive track with a fake stomach and intestines, but complete with real saliva and digestive enzymes, acid, bile, and other digestive fluids. What did they find? If you check out my 2-min video Should Probiotics Be Taken Before, During, or After Meals?, you can see the survival of three different types of probiotics before, during, and after meals. You can also see how the probiotics fared when taken in oatmeal and milk, milk alone, apple juice, or water.

What did they find? Like vitamin D supplements, which should also probably be taken with meals for maximum efficacy (Take Vitamin D Supplements With Meals), probiotic bacterial survival was best when provided within 30 minutes before or simultaneously with a meal or beverage that contained some fat content.

This study didn’t shed light on what dose we should take and under what circumstances, however. To see what the best available science says, see the first video in this series, Preventing and Treating Diarrhea with Probiotics. Then I compared probiotics to prebiotics in Preventing the Common Cold with Probiotics? and moved to the effect of your gut flora on your mood in Gut Feelings: Probiotics and Mental Health.

-Michael Greger, M.D.

PS: If you haven’t yet, you can subscribe to my free videos here and watch my live year-in-review presentations Uprooting the Leading Causes of Death and More Than an Apple a Day.

Image credit: Eric C Bryan / Flickr

Tagged , , , , , , , , , , , ,

Dr. Michael Greger

About Michael Greger M.D.

Michael Greger, M.D., is a physician, author, and internationally recognized professional speaker on a number of important public health issues. Dr. Greger has lectured at the Conference on World Affairs, the National Institutes of Health, and the International Bird Flu Summit, testified before Congress, appeared on The Dr. Oz Show and The Colbert Report, and was invited as an expert witness in defense of Oprah Winfrey at the infamous "meat defamation" trial. Currently Dr. Greger proudly serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States.

View all videos by Michael Greger M.D.

Related Posts

  • norman123

    I know milk and its products according to you block the absorption of antioxidants. Does that apply to yogurt as well? I have read many times that the best probiotic is yogurt. Your thoughts?

    N. Allen

    • fineartmarcella

      Yogurt only carries one or two probiotics and they have been mostly killed so they don’t reproduce and blow the lid off the container. Probiotics grow fast in the presence of sugar including the sugar in milk.

    • Thea

      Norman123: Yo might consider checking out “water kefir” and maybe rejuvalac. Both can be made a home and are supposed to provide a great deal of helpful probiotics. And neither come with all the harmful effects one gets from consuming dairy.

      (For more on the harm caused by dairy:
      http://nutritionfacts.org/topics/dairy/
      )

      Something to think about.

  • John S

    It seems like earlier Dr. Greger was saying to just eat fruits and vegetables because they have some lactic acid, but doesn’t the amount of lactic acids and probiotics multiply when you make sauerkraut? Some people are saying probiotics are expensive. Making sauerkraut is very easy and incredibly cheap! Want to get your veggies in? Make sauerkraut. Does having different species in the sauerkraut give you a broader portfolio of probiotics? I often put in daikon radish, onion, carrot, cabbage, red cabbage (antioxidants), napa cabbage, cauliflower, broccoli, kale, etc. It makes a wonderful dressing for my nightly salad.
    John S
    PDX OR

  • Ronald Chavin

    I disagree with Dr. Greger and the conventional wisdom (the majority of probiotic supplement makers) that it’s better to make an effort to increase the survival of lactobacilli and bifidobacteria through the highly acidic human stomach.

    People who agree with this strategy should either (1)swallow enteric-coated probiotic capsules, which will not melt open until after they have moved beyond the human stomach or (2)swallow their nonenteric-coated probiotic capsules during large meals, when the contents of the human stomach will be less acidic (have a higher pH).

    My belief is that it’s better to chew all probiotic capsules in our mouth. The reasons are: (1)Lactobacillus rhamnosus has been shown to easily survive inside the human stomach and to colonize it. People who have Lactobacillus rhamnosus thriving on the inner lining of their stomach will have a very dramatically lower risk of developing gastric cancer and other stomach diseases, according to scientific studies. (2)When probiotic bacteria colonize our mouth, we will very dramatically lower our risk of developing gum disease, bleeding gums, tartar (calculus), and dental cavities in addition to having a constant breeding ground of probiotic bacteria to supply our lower digestive tract:
    http://www.prohealth.com/library/showArticle.cfm?libid=13030&site=research
    http://www.cpmedical.net/articles/lactobacillus-gg-supports-gastric-health

    • fineartmarcella

      Most people in the USA do not have an adequate supply of probiotics in their intestines, mostly due to the chlorine in the water, stress, and antibiotics in the meat they eat. It would be wise to take probiotics supplements (100 billion/day), or consume sauerkraut if you can stand the taste (yuck), or drink Kefir Water, not the store bought, but home made contains 40-50 strains of probiotics at around 500 billion in a 1/4 cup.

  • Joel Kahn

    Eating at Cafe Gratitude in Venice. They have a 1 trillion CFU packet. The Super Bowl of good bugs. Bottoms up

  • Cal Gal 3

    I was wondering if the PREbiotic condition of the vegan “gut” or digestive track isn’t more productive than the PRObiotic effects of eating yogurt or taking pills? It would seem that it might be easier for nutrients (esp. vitamins in food) to be assimilated by the body, thereby having a greater effect on inflammation and chronic diseases. What does everyone think?

  • What is the optimal diet for disease prevention?

  • Subscribe to our free newsletter and stay up to date with the latest discoveries in nutrition.
  • This field is for validation purposes and should be left unchanged.