Food Manufacturers Get to Decide if Their Own Additives Are Safe
Health & Nutrition ·

Food Manufacturers Get to Decide if Their Own Additives Are Safe

In 2013, the U.S. Food and Drug Administration announced their plans to all but eliminate trans fats from processed foods, citing a CDC statistic that the elimination of partially hydrogenated oils from the food supply could prevent more than 10,000 heart attacks and thousands of deaths every year....

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Meat Industry Wins Right to Sell Tainted Meat
Health & Nutrition ·

Meat Industry Wins Right to Sell Tainted Meat

In my last post, I talked about a particularly virulent strand of Salmonella traced to Foster Farms. But while even Mexico banned the importation of Foster Farms’ chicken on public health grounds, it was still sold in the United States. Why wasn’t there a recall? How could Foster Farms...

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Chicken Salmonella Outbreaks Show Food Safety Systems Failure
Health & Nutrition ·

Chicken Salmonella Outbreaks Show Food Safety Systems Failure

Salmonella causes more hospitalizations and more deaths than any other foodborne illness, and it’s been on the rise. Salmonella causes a million cases of food poisoning every year in the U.S., and over the last decade or so the number of cases has increased by 44%, particularly among children and...

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Viral Food Poisoning from Pesticides?
Health & Nutrition ·

Viral Food Poisoning from Pesticides?

Although the most serious causes of food poisoning like Salmonella come largely from animal products (for example, most foodborne-related deaths have been attributed to poultry), millions of Americans are sickened by produce every year, thanks to noroviruses. Noroviruses can spread person-to-person...

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The Reversal on Fish Oil
Health & Nutrition ·

The Reversal on Fish Oil

Are the purported benefits of fish oil supplementation for the prevention and treatment of heart disease just a “fish tale“? Thanks to recommendations from organizations such as the American Heart Association that individuals at high risk for heart disease ask their physicians about fish oil...

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Introducing Joseph Gonzales, R.D.
Health & Nutrition ·

Introducing Joseph Gonzales, R.D.

First, I want to thank all those that applied for the Nutrition Director position. I am so thrilled my work attracts such talented folks! We received dozens of applications from doctors and nurses and dietitians who dedicated days of their lives slogging through a grueling application process all...

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Are Multivitamins Just a Waste of Money?
Health & Nutrition ·

Are Multivitamins Just a Waste of Money?

About one in three Americans take a multivitamin. Is that helpful, harmful, or just a harmless waste of money? In 2011, the Iowa Women’s Health Study reported that multivitamin use was associated with a higher risk of total mortality, meaning that women who took a multivitamin appeared to be...

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Understanding Lifestyle Medicine From the Heart
Health & Nutrition ·

Understanding Lifestyle Medicine From the Heart

I talk a lot about numbers and statistics, but as the Director of Yale’s Prevention Research Center Dr. David Katz put it in an editorial in the American Journal of Health Promotion, to reach doctors, our fellow colleagues, maybe we need to “put a human face on it all.” We have...

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Don’t Forget Fiber
Health & Nutrition ·

Don’t Forget Fiber

The famous surgeon Denis Burkitt is better known for his discovery of a childhood cancer now known as Burkitt’s lymphoma than for his 1979 international bestseller, Don’t Forget the Fibre in Your Diet. Anyone asked to list the twenty or more most important advances in health made in the last...

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Organic Milk and Prostate Cancer
Health & Nutrition ·

Organic Milk and Prostate Cancer

Researchers have expressed concern that since cow’s milk contains estrogens, dairy could stimulate the growth of hormone-sensitive tumors. The thought is that the consumption of dairy products could both “promote the conversion of precancerous lesions or mutated cells to invasive cancer...

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