Health & Nutrition ·

The #1 Dietary Risk Factor is Not Eating Enough Fruit

The Global Burden of Disease Study published in 2012, is the most comprehensive and systematic analysis of causes of death undertaken to date, involving nearly 500 researchers from more than 300 institutions in 50 countries, and starting with almost 100,000 data sources. What did the researchers...

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Health & Nutrition ·

New DVD covers Splenda, lupus, CoQ10, and reversing diabetes

On April Fool’s Day, 1998, the FDA approved the artificial sweetener sucralose, sold as Splenda. The manufacturer likes to stress how little of it is absorbed into the bloodstream, but that means more is left in the digestive tract to come in contact with our gut flora. Find out what happens in...

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Health & Nutrition ·

Why are Chickens Fed Prozac?

Between 1940 and 1971, the synthetic estrogen DES was prescribed to several million pregnant women with the promise that it would "help prevent miscarriages.” Problems were first highlighted in 1953 when it became clear that DES was not only ineffective but potentially harmful. However, a...

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