The Best Diet for Rheumatoid Arthritis
Rheumatoid arthritis is a chronic systemic autoimmune disease affecting millions. It is characterized by persistent...
NutritionFacts.org Blog
Which Potato Is the Most Nutritious?
The CHIP program (now called Pivio) has attempted to take the pioneering lifestyle medicine work of Pritikin and Ornish and spread it out into the community. England has been keeping mortality statistics since 1665 when one person was “killed by...
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NutritionFacts.org Is Proud to Help Launch a New Organization: Balanced
New DVD, New Organization & Last Chance to Register for Research Training All the...
The Best Diet to Prevent Kidney Stones
In my video How to Prevent Kidney Stones with Diet, you can see what the...
Are the Benefits of Organic Food Underrated or Overrated?
Pesticides have been classified as probable carcinogens for 25 years. Different pesticides have been associated...
What Are the Benefits of Organic?
The medical literature has been historically hostile to organic foods, blaming in part erroneous information supplied...
The Best Way to Wash Fruit and Vegetables
How might we reduce our exposure to pesticide residues on fruits and vegetables? What about...
The Food Safety Risk of Organic vs. Conventional
The stated principles of organic agriculture are “health, ecology, fairness, and care,” but if you...
Organic vs. Conventional: Which Has More Nutrients?
Are organic foods safer and healthier than conventional alternatives? Those are two separate questions. Some...
What Animal Protein Does in Your Colon
There’s a take-off of the industry slogan, “Beef: It’s What’s For Dinner” – “Beef: It’s...
High Blood Pressure: Normal but Not Natural
The most comprehensive and systematic analysis of causes of death ever undertaken allows us to...
NutritionFacts.org Gets a Makeover
New Features With More on the Way Notice anything different? NutritionFacts.org just got a major...
Antioxidant- and Folate-Rich Foods for Depression
According to the Centers for Disease Control and Prevention, the rates of all of our...
How to Prevent a Heart Attack
In my video Arterial Acne, I described atherosclerotic plaques as inflamed pockets of pus. Our coronary...
The Five Most Important Dietary Tweaks
Generally, adherence to healthy lifestyle patterns has decreased during the last 18 years. Obesity is...
Clostridium difficile in the Food Supply
Clostridium difficile is one of our most urgent bacterial threats, sickening a quarter million Americans...
How Milk May Contribute to Childhood Obesity
We’ve known that breastfed infants may be protected against obesity later in life for more than...
How Much Fiber Should You Eat Every Day?
High dietary fiber intake may help prevent strokes. The belief that dietary fiber intake is...
How Exactly Does Type 2 Diabetes Develop?
Insulin resistance is the cause of both prediabetes and type 2 diabetes. Ok, so what...
Deep Breathing Exercise for Nausea
One of the most common fears patients express when facing surgery is postoperative nausea, which...
New DVD, “Platinum,” and Research Training
My new DVD came out last week and is available as streaming video so you...
White Meat May Be as Cholesterol-Raising as Red
In light of recommendations for heart healthy eating from national professional organizations encouraging Americans to...
Can You Eat Too Much Fruit?
In my video If Fructose Is Bad, What About Fruit?, I explored how adding berries...
Foods Linked to ALS
As explored in my video ALS (Lou Gehrig’s Disease): Fishing for Answers, there may be...
What Is the Cause of ALS?
Lou Gehrig’s disease, known as amyotrophic lateral sclerosis or ALS, strikes healthy, middle-aged people seemingly...
