Answers to featured health and nutrition questions provided by Michael Greger M.D. FACLM and the NutritionFacts.org Volunteer Moderators. Questions are taken from the video and blog comments throughout the site. Join in the discussion to get your question featured!


Chicken and Male Hormones

What about the pollutants like phthalates in plant foods?

Hi there Dr. Greger. I was wondering, in the Colacino study it says, “Vegetable consumption was also significantly associated with MEP levels, which was one of the strongest effects measured.” I don’t mean to detract from your message about poultry, which I...
Are Chili Peppers Harmful

Can hot peppers (capsaicin) cause cancer?

In some instances I’ve read about deleterious results (gastric and skin cancers) from capsaicin and hot peppers. See, for example this research: http://aje.oxfordjournals.org/content/139/3/263.short; http://www.sciencedaily.com/releases/2010/09/100902121057.htm Dr. Greger, can you help in clearing up this confusion and debate?  maybush1 / Originally posted on Are Chili Peppers Good...
Vegetables versus Breast Cancer

Is cabbage effective against breast cancer?

I have read that new research says cabbage can be good against certain cancers but I don’t remember if breast cancer is one. Both of my grandmothers had breast cancer so I am VERY interested in breast health. Thank you for this...
Thermography for Breast Cancer Detection

Is thermography better than mammograms for early breast cancer detection?

Thermography is the new early detection method. Check it out. Damian / Originally commented on Cancer prevention and treatment may be the same thing Answer: Unfortunately, thermography alone may have a sensitivity of only about 83% in detecting breast cancer (according to the latest review)....
Arsenic in Organic Chicken

Does “organic” chicken contain less arsenic?

Does “organic” chicken fare any better? Kristen / Originally posted in Dr. Oz, apple juice, and arsenic: chicken may have 10 times more Answer: Great question, Kristen! In a survey of arsenic levels in U.S. chicken, while nearly three-quarters of the breasts, thighs and livers...
Fortified Soy and Excess B-12

Are there any risks of excess vitamin B12 consumption?

I have just posted some of your recent B12 videos on facebook to try and help my friends who refuse to accept the need to have an intake of B12 on a vegan diet. Most are convinced their ‘friends’ have been told...
Dutch vs. Regular Cocoa

Dutch Cocoa Processed With Alkali vs Regular Cocoa

  Cocoa comes from the cacao bean, and like other beans, has wonderful health-promoting flavanol phytonutrients, like in green tea.   What Are The Health Benefits of Cocoa? Lowers blood pressure Lowers bad cholesterol Boosts good cholesterol Unstiffens arteries Boosts the immune...
Best Way to Get B-12

What is the best way to get vitamin B12?

I recommend: at least 2,000 mcg (µg) cyanocobalamin once each week, ideally as a chewable, sublingual, or liquid supplement taken on an empty stomach or at least 50 mcg daily of supplemental cyanocobalamin (you needn’t worry about taking too much) or a...
Vitamin D2 or D3

Is vitamin D3 (cholecalciferol) preferable to D2 (ergocalciferol)?

I have read that D3 (cholecalciferol) is the better source of vitamin D. Can you please clarify? Jen Ferdinand / Originally asked in Vitamin Supplements Worth Taking Answer: Such a good question! Taken daily in doses under 2000 IU, vitamin D2 (ergocalciferol) and...

Pin It on Pinterest