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February 28, 2014
Is Meat Glue Safe?
Used in about 8 million pounds of meat every year in the United States, the “meat glue” enzyme, transglutaminase, has potential food safety and allergy implications.
November 5, 2012
The Best Baby Formula
Exclusive breast-feeding for a full six months may ironically improve our children's taste for vegetables, whereas children fed formula grow up with increased rates of inflammatory diseases such as...
August 20, 2010
Update on Gluten
Pros and cons of a gluten-free diet.
December 24, 2009
Is Gluten Bad For You?
Approximately 1 out of every 133 Americans has celiac disease.
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Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
Dairy and ear infections: is there an association?
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
Can you take hydrogen peroxide internally?
Is multivitamin use really associated to an increased risk of breast cancer?
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