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Dragon’s blood
January 25, 2012
The four most antioxidant-packed natural substances so far tested are cloves, amla (Indian gooseberries), triphala (a combination of amla, bibhitaki, and haritaki fruits), and dragon’s blood.
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Amla and triphala tested for metals
January 24, 2012
Both U.S.-made and imported Ayurvedic dietary supplements have high contamination rates of toxic metals such as mercury, though only a small fraction of the levels found in canned tuna.
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Some Ayurvedic medicine worse than lead paint exposure
January 20, 2012
Triphala, a combination of three fruits–amla, bibhitaki, and haritaki fruits—is the most commonly used herbal formulation in Ayurvedic medicine and may have powerful anti-cancer properties. Unfortunately, one in five Ayurvedic herbal dietary supplements were found contaminated with lead, mercury, and/or arsenic.
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A better breakfast
January 19, 2012
The antioxidant power of American breakfast fare is compared to a smoothie that contains berries, white tea leaves, and Indian gooseberry (amla) powder.
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Antioxidants in a pinch
January 18, 2012
Some herbs and spices–including cinnamon, cloves, lemonbalm, marjoram, oregano, and peppermint–are so rich in antioxidants that just a small pinch can go a long way.
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The Healthiest Beverage
November 11, 2010
A recipe for making the healthiest beverage even healthier
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Healthy Pumpkin Pie
October 13, 2010
Recipe for incorporating antioxidant-packed spices into one’s diet.
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Superfood Bargains
October 12, 2010
Ranking foods by antioxidants per dollar spent.
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Antioxidant Content of 300 Foods
October 11, 2010
Ranking foods by antioxidants per serving.
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New Antioxidant Superstars
October 10, 2010
Ranking foods by antioxidants per unit weight.
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The Healthiest Beverage
September 3, 2010
Drinking five cups of green tea every day may extend one’s lifespan.
