Ractopamine in Pork
BREAKING NEWS video: An analysis of yesterday’s Consumer Reports finding that 1 in 5 samples of retail pork tested positive for the growth-promoting drug ractopamine. Tomorrow, I’ll cover their findings on Yersinia contamination.
BREAKING NEWS video: An analysis of yesterday’s Consumer Reports finding that 1 in 5 samples of retail pork tested positive for the growth-promoting drug ractopamine. Tomorrow, I’ll cover their findings on Yersinia contamination.
Meat industry public relations campaign to “crush” myths makes false claim about the millions of pounds of antibiotics fed to farm animals.
The association between poultry and cancer may be explained by the presence in chickens’ and turkeys’ flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the drugs that were fed to the birds.
More than a thousand retail meat samples have been tested for methicillin-resistant Staphylococcus aureus (MRSA) contamination in North America.
Methicillin-resistant Staphylococcus aureus “superbug” found not only contaminating the U.S. retail meat supply, but isolated from air samples outside swine CAFOs.
An investigation finds 47% of U.S. retail meat tested is contaminated with staph (Staphylococcus) bacteria. Turkey appears most likely to harbor contagion.
Cleveland Clinic pathologists dissect fast food burgers to see what’s inside.
The hormones present in cow’s milk may help explain the association between certain diseases and dairy consumption.
The U.S. Inspector General cites the USDA for failing to safeguard the meat supply from drug residues.
Much of our fish supply is so polluted that algae-derived sources of long-chain omega-3 fatty acids may be safest option.
Researchers use laser imaging to determine the proportion of retail chicken contaminated with fecal matter.
The levels of industrial pollutants found in aquaculture.
What baggage comes along with the calcium in milk?