persistent organic pollutants
Food sources associated with the highest levels of persistent organic pollutants: fish (see here, here, here, here, here, here, here, here), fish oil (see here, here, here, here), and chicken (see here, here). There also may be concerning levels in fast food, dairy, creatine supplements, and some Ayurvedic medicinal preparations. Chemical obesogens (industrial chemical pollutants) may play a role in the current obesity epidemic. Those eating plant-based diets have been found to be significantly less polluted with industrial toxins than omnivores.
Topic summary contributed by Denise.
To help out on the site, email email@example.com
Watch videos about persistent organic pollutants
March 1, 2013
February 25, 2013
Protein, Puberty, and Pollutants
The early onset of puberty in girls associated with animal protein consumption may be due to endocrine disrupting chemical pollutants in the meat supply.
November 7, 2012
November 6, 2012
The Wrong Way to Detox
The reason birth order is a predictor of pollutant levels in the bodies of children is that women can pass along as much as half of their PCB burden to their fetus during pregnancy.
November 2, 2012
Plants vs. Pesticides
Phytonutrients found in certain foods may protect against the toxic effects of industrial pollutants such as dioxin and DDT, suggesting a dual role for plant-based diets to reduce both exposure and...
November 1, 2012
October 31, 2012
How Fast Can Children Detoxify from PCBs?
Based on the half-life of industrial pollutants children may be exposed to in the womb or at the breast, how many years does it take for them to detoxify their bodies (assuming they're brought up on...
October 30, 2012
DDT in Umbilical Cord Blood
Are pregnant women who eat fish, other meat, and dairy still passing along the pesticide DDT even decades after it was banned?
Page 2 of 6«12345...»Last »